At the Hotel Centrale in Auronzo di Cadore, in the heart of the Dolomites, we take care of you even at the table, bringing you to know the local traditions that for over 30 years have been handed down from generation to generation! The simple, pure and genuine tastes of the mountains of Auronzo di Cadore and Tre cime di Lavaredo, Dolomite beauties, are the basis of our cuisine.
The restaurant of our hotel offers guests the best culinary specialties, linking themselves to local and national traditions for both lunch and dinner. Because, it's all about finding balance, even on vacation!
As Hippocrates, famous doctor of Magna Graecia, he said, good nutrition is the best cure. In fact it is essential for us to pamper our customers from the moment they arrive and delight them with our local products even during their stay.
The cuisine is refined, generous and delicious culinary art, in which the traditions, the ingredients, the dishes, the colors, must be distinguished by their taste, perfumes and quality.
Our restaurant will always offer you new dishes, also linked to our territory: let yourself be attracted by the inimitable canederli or homemade polenta with speck and Cadore cheeses ... and don't miss all our homemade cakes, pies and jams !!
Breakfast, served daily from 8.00 to 9.30, will give you a good morning with a rich sweet and savory buffet, accompanied by local bread, croissants and cereals. Cakes, pies and jams are our production.
At lunch and dinner, traditional and national and international dishes alternate in a varied and imaginative way. From tasty polenta with mushrooms, to tasty soups, from dumplings with vegetables to game, not to mention cold cuts and cheeses.
At the end of the meal, there is no shortage of homemade desserts such as strudel or delicious apple, cake or semifreddo pancakes.