Hotel Centrale di Cadore, in the heart of the Dolomites, we take care of you at the table, leading you to experience the local tradition for over 30 years have been handed down from generation to generation! The simple tastes, pure and genuine mountains of Auronzo di Cadore and Three Peaks, the splendid Dolomites, are the basis of our cuisine.
The restaurant of our hotel offers guests the best culinary specialties, by binding to the local and national traditions at both lunch and dinner. Why, it's all about finding the balance, even on vacation!
As Hippocrates, the famous physician of Ancient Greece, stated, good nutrition is the best cure. In fact, it is crucial for us, pamper our guests since their arrival and delight them with our local products during their stay.
The cuisine is refined culinary art, generous and delicious, in which the traditions, ingredients, food, colors, must be distinguished by their flavor, fragrance and quality.
Our Restaurant we will always get new dishes, also linked to our territory: let attract by the inimitable dumplings or homemade polenta with bacon and cheese Cadore ... and do not miss all our cakes, tarts and homemade jams !!
The breakfast, served daily from 8.00 to 9.30, will give you a good morning with a rich sweet and savory buffet, accompanied by local bread, croissants and cereals. Cakes, pies and jams are produced by ourselves.
Lunch and dinner traditional dishes and those of national and international cuisine, alternate in varied and imaginative way. From tasty polenta with mushrooms, tasty soups, dumplings with vegetables from the game, not to mention the cold cuts and cheeses.
After the meal are always present homemade desserts like strudel or delicious apple fritters, cakes or frozen desserts.