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In Cadore... flavors don't go on holiday!

Typical restaurant with chef Paolo

At the hotel Centrale in Auronzo di Cadore, in the heart of the Dolomites, we also take care of you at the table, bringing you to know the local traditions that have been handed down from generation to generation for over 30 years!
The simple, pure and genuine flavors of the mountains of Auronzo di Cadore and Tre cime di Lavaredo, Dolomite beauties, are the basis of our cuisine.

The restaurant of our hotel offers guests the best culinary specialties, linking to local and national traditions for both lunch and dinner. Because, it's all about finding balance, even on holiday!
As Hippocrates, the famous doctor of Magna Graecia, stated, good nutrition is the best cure. In fact, it is essential for us to pamper our customers from the moment they arrive and delight them with our local products even during their stay.
Cuisine is a refined, generous and delicious culinary art, in which traditions, ingredients, dishes and colours, must be distinguished by their flavour, aromas and quality.
Our restaurant will always offer you new dishes, also linked to our territory: let yourself be attracted by the inimitable dumplings or the homemade polenta with speck and Cadore cheeses... and don't miss all our homemade desserts, tarts and jams!
Breakfast, served every day from 8.00 to 9.30, will give you a good morning with a rich sweet and savory buffet, accompanied by local bread, croissants and cereals. Cakes, tarts and jams are produced by us.
At lunch and dinner, traditional dishes and those of national and international cuisine alternate in a varied and imaginative way. From tasty polenta with mushrooms, to delicious soups, from dumplings with vegetables to game, without forgetting cured meats and cheeses.
At the end of the meal there is never a shortage of homemade desserts such as strudel or delicious apple fritters, cakes or semifreddos.